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ASSOS

ASSOS EQUIPE SPRING FALL P1 Short-Sleeve Base Layer Black

The ASSOS EQUIPE SPRING FALL P1 Short-Sleeve Base Layer is a lightly insulating technical first layer designed for high-intensity riding in cool conditions. Its... Read more
Regular price 180,20 €
Regular price Sale price 180,20 €
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Description

The ASSOS EQUIPE SPRING FALL P1 Short-Sleeve Base Layer is a lightly insulating technical first layer designed for high-intensity riding in cool conditions. Its racing fit, with a circular seamless construction, features a thicker knit across the chest, shoulders and sleeves, and a thinner knit on the stomach and back, concentrating insulation where it is needed while maintaining breathability elsewhere.

The fabric incorporates the new Dryarn material, combined with carbon fibres, for improved moisture management, enhanced breathability and better odour control (permanent antimicrobial odorControl) compared with standard Skin Layers Spring Fall.

Thanks to its second-skin fit and Raw Cut finishes (ultra-low-bulk cuffs and hem), this base layer fits the body perfectly without added bulk, even when layered, for an optimal warm, dry microclimate.

Size Guide:

Sizes Chest circumference (in cm)
0 88-95
I 96-106
II 107-121

Measure your chest circumference around the fullest part of your chest.

Ref: 15957887222140

Technical information

Operating temperature range: +12°C to +20°C
Recommended weather conditions: cold weather
Fit: racing
Breathability: 4/5
Insulation: 2/5
Quick-drying: 5/5
Packability: 4/5
Fabric technology: integrated Dryarn material, carbon fibres for permanent odour control
Construction: circular seamless knit, body-mapping with reinforced zones on chest, shoulders and sleeves, thin zones on stomach and back
Fit/support: second-skin fit for optimal thermoregulation and push-pull moisture management
Finish: Raw Cut, ultra-low-profile cuffs and hem, without bulk
Composition: 44% Polypropylene (PP), 44% Polyamide (PA), 12% Elastane (EA)

Price information

*Recommended retail price from supplier in April 2026